NEGATIVE ONE: 0495

[hand]
BACK ♥ NEXT

FIRST ♥ MAIN

BACK ♥ NEXT

FIRST ♥ MAIN

STUFF TO DO NOW:

Leave a note!

NOTES FROM OTHERS:

CobaltDrake 11/8/14 0:53

I have to admit I really liked this. It is, at the core, why Dax named him Weaver. While I'm sure Alix is going to be miffed, he already gets hit with acorns by Weaver and it is "normal" unlike being bodily dumped in the sand which is threatening. Teaching this to her means when she gets upset, she will have a differnt arsenal of things to do -- none of which is physically damaging or outright scary.

Stuart Gathman 11/11/14 11:16

I used to make acorn bread every week in the fall. Acorns have too much tannic acid, which is toxic in large quantities (but a healthy antioxidant in smaller quantities, like in tea), but are otherwise highly nutritious. Some oak varieties are low enough in tannic acid to not need processing. Most varieties require leaching most of the tannic acid by boiling or soaking in water. Sample instructions here: http://www.wikihow.com/Use-Acorns-for-Food

Any comments left here are PUBLIC. If you are not comfortable with that, mail me directly.

CobaltDrake	11/8/14	0:53
I have to admit I really liked this. It is, at the core, why Dax named him Weaver. While I'm sure Alix is going to be miffed, he already gets hit with acorns by Weaver and it is "normal" unlike being bodily dumped in the sand which is threatening. Teaching this to her means when she gets upset, she will have a differnt arsenal of things to do -- none of which is physically damaging or outright scary.
Stuart Gathman	11/11/14	11:16
I used to make acorn bread every week in the fall. Acorns have too much tannic acid, which is toxic in large quantities (but a healthy antioxidant in smaller quantities, like in tea), but are otherwise highly nutritious. Some oak varieties are low enough in tannic acid to not need processing. Most varieties require leaching most of the tannic acid by boiling or soaking in water. Sample instructions here: http://www.wikihow.com/Use-Acorns-for-Food